Spaghetti pasta, fresh vegetables, and a simple tomato sauce combine to make a delicious and nutritious meal. It’s a quick and easy dish that’s great for busy weeknights and a great way to get your daily serving of vegetables. Whether you’re a vegetarian or just want to eat more plant-based meals, veg spaghetti pasta is sure to satisfy. Veg spaghetti pasta is an excellent choice for those looking to eat healthier and include more vegetables in their diet. It’s also a great option for busy weeknights because it’s quick and simple to prepare. Furthermore, it is popular with both adults and children, making it an excellent choice for families. Vegetable spaghetti pasta is a delicious and nutritious meal that is sure to please. So why not try it tonight and enjoy its fresh and flavorful taste?
Ingredients
- Spaghetti – 1 packet
- Chopped Carrot – 1
- Grated Garlic – 2 cloves
- Grated Tomatoes – 3 (Medium size)
- Chopped Capsicum – 1/2 cup
- Chopped Mushrooms (optional) – 1/2 cup
- Chopped Broccoli (optional) – 1/2 cup
- Salt – As per your taste
- Black Pepper – 1 tbsp.
- Oregeno – 2 tbsp.
- Chopped Coriander / Parsley – 1 tbsp.
Cooking Instructions
- Cook the spaghetti pasta according to package instructions and drain.
- In a large pan, heat any refined oil over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
- Add the chopped vegetables to the pan and sauté until tender, about 5 minutes.
- Pour in the grated tomatoes and add the parsley/fresh green coriander and oregano. Season with salt and pepper to taste.
- In a large serving bowl, mix the cooked spaghetti noodles with the tomato sauce.
- Serve hot and enjoy!
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