Crispy Veg Sticks

Today, let’s make Indian-style Crispy Veg Sticks to bring the excitement of street food into your homes. This delicious recipe is loved by people of all ages because it combines the comfort of potatoes with the flavor of spices and the crunch of vegetables. This dish is not only easy to make, but it also makes sure that your snack time is healthy and tasty.


  1. Potatoes – 4 medium-sized
  2. Sweet Corns – 1 cup
  3. Peas – 1 cup
  4. Capsicum – 1, finely chopped
  5. Corn Flour – 2 tablespoons
  6. Salt – as per health
  7. Red Chili Powder – 1 teaspoon
  8. Oregano – 1 teaspoon
  9. Oil for Frying
  10. Breadcrumbs – 1 cup
  11. All-purpose Flour – 1/2 cup

Cooking Instructions

  1. Boil the potatoes, sweet corns, and peas until soft. Drain the water and let them cool.
  2. Grate the potatoes and mix with sweet corns, peas, and finely chopped capsicum.
  3. Add salt, red chili powder, and oregano to the mixture. Combine well.
  4. Shape the mixture into sticks. Make sure they are not too thick.
  5. Create a thin batter using all-purpose flour and water.
  6. Dip each potato stick into the batter, then roll in the breadcrumbs for that perfect crunch.
  7. Heat oil in a pan, and deep fry the sticks until golden brown.
  8. Drain excess oil using a paper towel.
  9. Serve hot with your favorite dip. Your Crispy Veg Potato Sticks are ready to savor!
Picture of Chef Sparsh Saxena

Chef Sparsh Saxena

Sparsh Saxena is an Indian chef, entrepreneur and the COO of Aezowie Infotech Services Pvt Ltd, an IT company established in North India. She enjoys helping people and love cooking. She is based in Moradabad city and well known for her one-of-a-kind, easy-to-prepare signature dishes.

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