Yummious McPuff

McPuff is a popular McDonald’s snack item in India; it’s a deep-fried pastry made from wheat flour and loaded with a variety of contents such as potatoes, sweet corns, and spices. In India, it is a popular snack item on the McDonald’s menu and is frequently provided as a side dish or an appetiser. McPuffs are famous for their crispy and flaky texture, as well as its savoury and spicy filling. McPuff is a popular McDonald’s snack; it’s a quick and easy way to taste Indian flavours. It’s commonly served as a side dish to burgers and sandwiches, but it may also be eaten as a snack on its own. McPuff is a terrific alternative for individuals searching for a quick and simple snack; it’s also a popular choice for those on the go and those who want to taste Indian flavours in a fast-food atmosphere. McPuff is a McDonald’s menu item available only in India; it is not available in other countries.


  1. All Purpose Flour – 4 cup
  2. Salt – ½ tbsp.
  3. Chopped Tomato – 1 cup
  4. Chopped Onion – 1 cup
  5. Chopped Capsicum – 1 cup
  6. Steamed Sweet Corns – 1 cup
  7. Black Pepper – ½ tbsp.
  8. Hot Spices/Garam Masala – ¼ tbsp.
  9. Turmeric powder – ½ tbsp.
  10. Oregano seasoning – ½ tsp.
  11. Green Chili – 1/2 tbsp.
  12. Oil – for frying
  13. Maggie masala ae magic – 1/3 tbsp. (optional)
  14. Butter (for white sauce) – 2 tbsp.
  15. All Purpose Flour (for white sauce) – 1 ½ tbsp.
  16. Milk (for white sauce) – 1 cup
  17. Pinch of salt (for white sauce)
  18. Pinch of white sugar (for white sauce)

Cooking Instructions

  1. In a large bowl, take 4 cups of all-purpose flour. Mix 1/2 teaspoon salt and 2 tablespoons oil in it and knead it.
  2. We will cover the kneaded flour for 15 minutes and keep it.
  3. Now we have to put 2 tablespoons of oil in the pan. When the oil is hot, add 1 cup of chopped onions, 1 cup of finely chopped tomatoes, 1 cup of finely chopped capsicum, and 1 cup of sweet corn seeds, and fry it.
  4. After lightly roasting the vegetables, we have to add 1/2 tsp. turmeric powder, 1/2 tsp. black pepper powder, 1/2 tsp. salt, 1/4 tsp. hot spices, maggi masala, oregano, and 1/2 tsp. green chili.
  5. Now mix all these ingredients with the vegetables and stir them for 2 minutes.
  6. To make the white sauce, we will take a pan Heat 2 tablespoons of butter in it, along with 1 tablespoon of all-purpose flour.
  7. Now, with a light hand, the flour has to be mixed well with the butter. And slowly add milk to it and stir.
  8. Simultaneously, add a pinch of salt and a pinch of sugar to it and stir it until it becomes thick.
  9. Our white sauce is ready for McPuffs.
  10. Now we have to roll the flour dough into a circular shape. After this, with the help of a knife, it is to be cut into 2 parts in the rectangle.
  11. The mixture of vegetables is to be spread in the middle of the long side of the flour. Next, pour half a teaspoon of white sauce over the mixture. Now we will place the second rectangular part of the flour on top of it.
  12. Now we have to join its edge and connect it to all four sides with the help of a fork.
  13. After this, we have to heat the oil in a pan. Fry the McPuffs on a low flame till golden brown.
  14. Have our hot and delicious McPuff ready to eat with tomato sauce.
Picture of Chef Sparsh Saxena

Chef Sparsh Saxena

Sparsh Saxena is an Indian chef, entrepreneur and the COO of Aezowie Infotech Services Pvt Ltd, an IT company established in North India. She enjoys helping people and love cooking. She is based in Moradabad city and well known for her one-of-a-kind, easy-to-prepare signature dishes.

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