Avatar photoChef Sparsh Saxena

Sparsh Saxena is an Indian chef, entrepreneur and the COO of Aezowie Infotech Services Pvt Ltd, an IT company established in North India. She enjoys helping people and love cooking. She is based in Moradabad city and well known for her one-of-a-kind, easy-to-prepare signature dishes.

Dumplings

by

Simple and nutritious snack recipe derived from traditional Nepali cuisine. It’s basically plain flour dumplings steamed with cabbage, capsicum, soya chunks and onion stuffing. Northern India has adopted it as a popular street food. These are also referred to as Dim Sum. At the stalls, you’ll find a wide variety of momos. Except for the shaping, it is very simple to make at home. It is not difficult to shape them, but it takes some time and practice to shape them perfectly.

Spring Rolls

by
Easy Recipe

A simple, tasty, and crunchy recipe made with a stuffing of mixed vegetables wrapped in thin sheets and wrapped in translucent rolls. Veg Spring Roll has grown in popularity in India to the point where it is now available in roadside eateries and restaurants. Veg Spring Rolls in your own kitchen, perfectly personalized to your preferences and enjoyed straight from the stove. Chinese New Year is also known as Spring Festival, and the spring roll gets its name from the fact that it is traditionally eaten during the Spring Festival in China.

Facebook Instagram Linkedin Twitter

Designed with 🤍 by IT Wala

Copyright © Aezowie

Download Chef Sparsh App Now!