Chef Sparsh Saxena 
A classic and one-of-a-kind method of making parathas with fresh veggies filling. Another famous dish from the rich and flavorful Bengali cuisine. The word “paratha” may make anyone’s mouth water. Here’s one such paratha dish that you’re guaranteed to like! This paratha dish is a famous street food recipe that is primarily served as a snack. The recipe of Mughlai paratha is very unique & delicious. This paratha recipe goes well with tomato ketchup.
The patties are one-of-a-kind, made primarily of mashed potatoes and green peas. This aloo tikki burger recipe is all about the patties or tikkis. These tikkis are made in the same manner as traditional aloo tikkis. However, these are afterwards covered with breadcrumbs and deep fried to make them crunchy and crumbly, with layers of onion and tomatoes. Although the recipe is very simple with few difficult stages, I’d like to offer some tips and suggestions for a great aloo tikki burger dish.
Potato Cheese Balls are a crisp and crispy party appetizer that is filled with melting cheese bliss. These vegetarian, egg-free cheese balls are quick and easy to make, and they store well. Serve with your favorite dipping sauce for a home-style café munching experience. There are several methods for making cheese balls, many of them are quite time-consuming. When I attempted the correct methods of preparing them, I discovered this.
This Khaman Dhokla recipe is the best way to taste a soft, fluffy, somewhat sweet and savoury cake anytime of the day. A classic, popular snack recipe prepared from the chickpea batter or the fermented besan meal. Originates mainly from West Indian or Gujarati food exactly. Gujarati cuisine is famous for its rich and delicious vegetarian dishes.
Simple and nutritious snack recipe derived from traditional Nepali cuisine. It’s basically plain flour dumplings steamed with cabbage, capsicum, soya chunks and onion stuffing. Northern India has adopted it as a popular street food. These are also referred to as Dim Sum. At the stalls, you’ll find a wide variety of momos. Except for the shaping, it is very simple to make at home. It is not difficult to shape them, but it takes some time and practice to shape them perfectly.
A simple, tasty, and crunchy recipe made with a stuffing of mixed vegetables wrapped in thin sheets and wrapped in translucent rolls. Veg Spring Roll has grown in popularity in India to the point where it is now available in roadside eateries and restaurants. Veg Spring Rolls in your own kitchen, perfectly personalized to your preferences and enjoyed straight from the stove. Chinese New Year is also known as Spring Festival, and the spring roll gets its name from the fact that it is traditionally eaten during the Spring Festival in China.
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