Let’s embark on a culinary journey to India with our recipe – Mashed Potato Fingers. This dish, featuring the humble potato and a blend of delightful spices, will surely win you and your family’s heart. Easy, delicious, and fuss-free, this snack comes together in no time and packs a flavorful punch!
Ingredients
- Potatoes – 4 large
- Corn Flour – 2 tablespoons
- Salt – as per health
- Red Chili Powder – 1 teaspoon
- Oregano – 1 teaspoon
- Oil for Frying
- Breadcrumbs – 1 cup
- Fine Chopped Coriander Leaves – 2 teaspoon
Cooking Instructions
- Boil the potatoes until they’re soft. Drain, cool, and mash them thoroughly.
- To the mashed potatoes, add corn flour, salt, red chili powder, oregano, bread crumbs, and chopped coriander. Mix well.
- Shape the potato mixture into fingers.
- Heat oil in a pan, deep fry the potato fingers until golden brown. Be careful not to crowd the pan.
- Remove the fried potato fingers onto a paper towel to absorb excess oil.
- Serve hot with your favorite dip. Your Mashed Potato Fingers are now ready to be devoured!
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