Crispy Potato Rings

Potato rings are ideal for a variety of occasions, such as a quick snack, a party appetiser, or a fun food for children. They are simple to make, can be made ahead of time, and are popular with people of all ages. They are perfectly deep-fried, with a crispy exterior and a soft interior. Potato rings are a crowd-pleaser that will satisfy whether you are looking for a quick snack or organising a party. One of the best things about potato rings is how versatile they are. The mixture can be flavoured with a number of components. Anyone who enjoys crispy, savoury nibbles should try potato rings. They are simple to create, adaptable, and a crowd-pleaser that will go over well at any event. So, try potato rings today and enjoy their exquisite flavour and crispy texture!


  1. Potatoes – 8 piece
  2. Peas – 70 gm / 15 t0 20 buds
  3. Brown/White Bread – 2 slices
  4. Corn/Rice Floor – 5 tbsp.
  5. Salt – As per your taste
  6. Black Pepper – ½ tbsp.
  7. Mixed Herbs – 1 tbsp.
  8. Chopped Coriander – 1 tbsp.
  9. Oil – for frying

Cooking Instructions

  1. Firstly, Boil and Peel the potatoes and place them in a large mixing bowl.
  2. Crumble the brown/white bread slices into the bowl with the boiled potatoes.
  3. Add the corn/rice floor, mashed peas, mixed herbs, chilli flakes, chopped coriander, and salt to the potato mixture and mix well.
  4. Shape the mixture into thick rings and set aside.
  5. Heat the oil in a deep frying pan over medium heat.
  6. Dip each ring into the batter, coating it well, and carefully place it into the hot oil.
  7. Fry the rings until they are golden brown on both sides, about 3-5 minutes per side.
  8. Remove the rings from the oil using a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.
  9. Serve hot with your favorite dipping sauce. Enjoy!
Picture of Chef Sparsh Saxena

Chef Sparsh Saxena

Sparsh Saxena is an Indian chef, entrepreneur and the COO of Aezowie Infotech Services Pvt Ltd, an IT company established in North India. She enjoys helping people and love cooking. She is based in Moradabad city and well known for her one-of-a-kind, easy-to-prepare signature dishes.

You May Also Like: