Potato rings are ideal for a variety of occasions, such as a quick snack, a party appetiser, or a fun food for children. They are simple to make, can be made ahead of time, and are popular with people of all ages. They are perfectly deep-fried, with a crispy exterior and a soft interior. Potato rings are a crowd-pleaser that will satisfy whether you are looking for a quick snack or organising a party. One of the best things about potato rings is how versatile they are. The mixture can be flavoured with a number of components. Anyone who enjoys crispy, savoury nibbles should try potato rings. They are simple to create, adaptable, and a crowd-pleaser that will go over well at any event. So, try potato rings today and enjoy their exquisite flavour and crispy texture!
Ingredients
- Potatoes – 8 piece
- Peas – 70 gm / 15 t0 20 buds
- Brown/White Bread – 2 slices
- Corn/Rice Floor – 5 tbsp.
- Salt – As per your taste
- Black Pepper – ½ tbsp.
- Mixed Herbs – 1 tbsp.
- Chopped Coriander – 1 tbsp.
- Oil – for frying
Cooking Instructions
- Firstly, Boil and Peel the potatoes and place them in a large mixing bowl.
- Crumble the brown/white bread slices into the bowl with the boiled potatoes.
- Add the corn/rice floor, mashed peas, mixed herbs, chilli flakes, chopped coriander, and salt to the potato mixture and mix well.
- Shape the mixture into thick rings and set aside.
- Heat the oil in a deep frying pan over medium heat.
- Dip each ring into the batter, coating it well, and carefully place it into the hot oil.
- Fry the rings until they are golden brown on both sides, about 3-5 minutes per side.
- Remove the rings from the oil using a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.
- Serve hot with your favorite dipping sauce. Enjoy!
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