Today, we’re going to look at Crunchy Corn Bites, a unique snack from the busy streets of India. This recipe is the perfect mix of flavors that will wake up your taste buds and take you to the busy streets of India without you having to leave your kitchen. This snack is easy to make and tastes great. It combines the crunch of fried corn with the freshness of vegetables.
Ingredients
- Sweet Corns – 2 cups
- Corn Flour – 2 tablespoons
- Fine Chopped Tomatoes – 1 cup
- Fine Chopped Onions – 1 cup (Optional)
- Lemon – 1 piece
- Salt – as per health and taste
- Red Chili Powder – 1 teaspoon
- Coriander Leaves – 3 teaspoon
- Chat Masala – 1 teaspoon
- Oil for Frying
Cooking Instructions
- Boil the sweet corns until they become soft. Drain the water and set aside.
- Sprinkle the corn flour over the boiled corns. Toss until all corns are coated evenly. Here’s a tip: Corn flour gives us the crispy texture.
- Heat the oil in a pan, deep fry the corns until they turn golden and crispy. Drain excess oil using a paper towel.
- In another pan, add a teaspoon of oil. Toss in the chopped tomatoes and onions. Saute them until they soften. Remember, Onions are optional, but they add a delightful crunchiness.
- Add the crispy corns to the pan. Stir in red chili powder, salt, and chat masala. Toss everything together for a couple of minutes.
- Turn off the heat, squeeze the lemon over the mixture, and garnish with coriander leaves.
- Your Crunchy Corn Bites are ready to serve.
by 
