Chocolate donuts are a popular sweet delicacy made from a doughnut-shaped pastry that is often glazed or iced in chocolate. They can also be chocolate-filled or have chocolate chips or bits in the dough. They are commonly regarded as a comfort food and may be purchased at bakeries, doughnut shops, and even certain fast-food restaurants and supermarkets in ready-to-eat or frozen form. Chocolate donuts are a decadent and delicious delicacy that may be eaten at any time of day. They are a popular breakfast, noon snack, and dessert option. They can be served simple or with a variety of toppings, such as sprinkles, almonds, or chocolate drizzles. They are frequently accompanied by a cup of coffee or a glass of milk. They may also be used as the foundation for other delicacies, like chocolate donut sundaes or chocolate donut ice cream sandwiches. They are a flexible delicacy that can be enjoyed in a variety of ways, making them a popular choice for any chocolate enthusiast.
Ingredients
- All Purpose Flour/Maida – 4 Cup
- Yeast/Baking Powder: – 1 tsp.
- Warm Milk: – ½ Cup
- White Sugar – ½ tsp.
- Pinch of Salt
- Chocolate (Dark/White) – 1 Cup
- Sprinkles (optional): 2 tbsp.
- White Sugar Powder – 1 Cup
Cooking Instructions
- For making donuts, we will take a big bowl. Add 4 cups of all-purpose flour to it, along with 1 teaspoon of yeast or baking powder. Mix this mixture well.
- Now, take half a cup of lukewarm milk and add half a teaspoon of sugar and a pinch of salt to it. Mix this mixture of milk with all-purpose flour and knead it.
- Now cover the kneaded dough with a plate and keep it for 1 hour. In the summer, our dough has risen within half an hour. If the weather is cold, then we will keep it for an hour.
- After 1 hour, our dough has risen well. Now we will make a 3-inch circular ball out of it. Make a round hole in the middle of the dough with your finger and keep it on a plate.
- If you are not able to pierce well with your finger. So, you can also pierce the bottle with the cap.
- Now we have to put oil in a pan and heat it. When the oil is hot, we have to lift the donuts lightly and leave them in the oil.
- Keep in mind that after the oil is hot, we have to reduce the flame. Donuts will not swell well and will get burned due to frying on a high flame.
- We have to fry the donuts until they are golden brown on both sides. when the colour of the donuts will turn golden. Then we will take it out on a plate.
- Now we will sprinkle the sugar powder well over the donuts. After that, we will melt the chocolate. And take out the donuts half-dipped in chocolate and put them on a plate.
- Sprinkle the chocolate chips over the chocolate donuts. Our delicious donuts are ready.
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