Spicy Misal Pav Perfection
This iconic dish features a hearty curry made from sprouted moth beans (matki usal), drenched in a fiery, aromatic gravy called kat or rassa. Served with soft pav (bread rolls), crunchy farsan, chopped onions, and a squeeze of lime, Misal Pav isn’t just a meal; it’s an experience. Perfect for a hearty breakfast, brunch, or … Read more
