Creamy White Sauce Pasta

Delicious homemade white sauce pasta with creamy texture, loaded with bell peppers, capsicum, broccoli, and sweet corn, garnished with fresh coriander. A perfect Italian-style pasta recipe for a rich and flavorful meal.

White sauce pasta is a creamy, flavorful, and easy-to-make dish perfect for lunch, dinner, or a quick snack. This rich and cheesy pasta is made with a smooth, velvety white sauce combined with perfectly cooked pasta and fresh vegetables. Whether you’re craving a restaurant-style Italian dish or a comforting homemade meal, this recipe is a must-try! Learn how to make the best white sauce pasta with simple ingredients and step-by-step instructions. Serve it hot and enjoy a delicious, creamy pasta that everyone will love!

Ingredients

  1. Pasta – 400 gm
  2. Bell pepper – 1 medium-sized
  3. Capsicum – 1 medium-sized
  4. Sweet corn – 150 gm
  5. Broccoli – 180 gm
  6. Oregano – 3 tbsp
  7. Chilli flakes – 1 tsp
  8. Sugar – 3 tbsp
  9. Salt – 1 tsp
  10. All-purpose flour – 3 tbsp
  11. Butter – 4 tbsp
  12. Fresh coriander – 2 tbsp
  13. Milk – 300 gm

Cooking Instructions

  1. Heat water in a deep pan. Once it starts boiling, add 1/2 tsp salt and pasta. Cook until soft, then drain and set aside.
  2. Chop the bell pepper, capsicum, and broccoli into desired shapes.
  3. Boil the chopped vegetables until they are 80% cooked, then drain them.
  4. In a pressure cooker, add sweet corn and cook for 2 whistles. Set aside.
  5. In a pan or kadhai, melt butter over low heat.
  6. Add all-purpose flour to the melted butter and stir continuously to avoid lumps.
  7. Slowly add milk while stirring to make a smooth white sauce.
  8. Keep stirring to ensure the sauce is lump-free. Add sugar and salt, then mix well.
  9. Cook the sauce on low flame until it thickens. Then, add the boiled vegetables, oregano, and chili flakes, and mix well.
  10. Add the boiled pasta and stir for 2-3 minutes until everything is well combined.
  11. Garnish with freshly chopped coriander and serve hot.
Picture of Chef Sparsh Saxena

Chef Sparsh Saxena

Sparsh Saxena is an Indian chef, entrepreneur and the COO of Aezowie Infotech Services Pvt Ltd, an IT company established in North India. She enjoys helping people and love cooking. She is based in Moradabad city and well known for her one-of-a-kind, easy-to-prepare signature dishes.

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